Kirk Charles' Manual of Restaurant Magic - Kirk Charles

This book is a thorough guide on how to make a living as a restaurant magician. It's filled with practical information on how to perform at a table as well as business advice. A very useful resource. 

Condition: Good/fair, wear and creasing to cover, spine and pages, marks to page edges.

Binding: Paperback

Year: 1987

Publisher: Conjurers' Press

Pages: 96

Dimensions (to nearest cm): 21 X 14cm